Gouda, Cheddar, and Parmesan Macaroni and Cheese Recipe
Indulge in the ultimate comfort food with this rich and creamy Gouda, Cheddar, and Parmesan macaroni and cheese. This recipe combines the nutty flavors of Gouda and sharp Cheddar with the umami goodness of Parmesan to create a cheesy sensation that's hard to resist.
Ingredients
- 8 oz elbow macaroni or pasta of your choice
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk whole milk or 2% recommended
- 1 1/2 cups Gouda cheese, shredded
- 1 cup sharp Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- salt and pepper to taste
- pinch of cayenne pepper
- 1/4 cup breadcrumbs optional, for a crispy topping
- chopped fresh parsley for garnish optional
Instructions
- Cook the macaroni or pasta according to the package instructions until al dente. Drain and set aside.
- In a large saucepan or skillet, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to create a roux. It should be smooth and light golden in color.
- Gradually pour in the milk while continuing to whisk. Cook the mixture, stirring constantly, until it thickens, usually about 5-7 minutes.
- Reduce the heat to low, and add the shredded Gouda, Cheddar, and grated Parmesan cheeses. Stir until the cheeses are completely melted and the sauce is smooth. If desired, add a pinch of cayenne pepper for a hint of spiciness. Season with salt and black pepper to taste.
- Add the cooked pasta to the cheese sauce and stir until the pasta is well coated.
- If you'd like a crispy topping, preheat your oven's broiler. Transfer the macaroni and cheese to an oven-safe dish, sprinkle breadcrumbs evenly over the top, and place it under the broiler for1-2 minutes, or until the breadcrumbs are golden brown. Watch carefully to prevent burning.
- Serve the Gouda, Cheddar, and Parmesan Macaroni and Cheese hot, garnished with chopped fresh parsley if desired.