Creamy Italian Chicken
CreamyItalian Chicken is a classic Italian-inspired dish that's both comforting and indulgent. Tender chicken breasts are cooked in a rich and creamy tomato sauce infused with aromatic Italian herbs and spices.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 14 oz can diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish optional
Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and sauté for another 30 seconds until fragrant.
- Pour in the diced tomatoes (with their juice) and add the dried oregano, dried basil, dried thyme, and dried rosemary. Stir to combine.
- Reduce the heat to low and return the cooked chicken breasts to the skillet. Cover them with the tomato mixture.
- Pour in the heavy cream and sprinkle the grated Parmesan cheese over the top.
- Cover the skillet and simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Check the seasoning and adjust the salt and pepper if needed.
- Garnish with fresh basil leaves just before serving, if desired.
- Serve the Creamy Italian Chicken hot over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.