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slow roasted pork

Slow Roasted Pork Shoulder

Angela Hernandez
A low and slow oven roasted pork shoulder, enough to feed the neighborhood!
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Prep Time 10 minutes
Cook Time 7 hours
Course Main Course
Cuisine American
Servings 12 people

Equipment

  • oven

Ingredients
  

  • 1 bottle red wine we use a cheap merlot
  • 2 tbsp cumin
  • 2 tbsp oregano
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp Goya adobo
  • 1 cup white vinegar

Instructions
 

  • The day before you are going to make this, poke meat thoroughly on both sides with a knife, about an inch down.
  • Soak pork shoulder in wine for 24 hours, meat side down (save a glass for yourself). Cover and refrigerate.
  • The next day, flip the pork to fat side down and rub all dry ingredients on the meat side
  • Pre-heat oven to 250
  • Cover with aluminum foil and put it in the oven
  • Let it roast in oven for 5-6 hours
  • Take out pork shoulder from the oven, flip it so the fat side is up, and put back into the oven uncovered. Raise the oven temp to 350 degrees and roast for another hour
  • Turn off the oven and let it sit for a good 10 minutes then cut and enjoy