Whether it is a rooftop gathering, backyard chaos, or just a chill night with friends and a speaker, these drinks will absolutely raise the vibe.

Forget basic mixers and sad vodka sodas. These cocktails are fun, easy to make, and guaranteed to impress without turning your kitchen into a full bar.

1. The Lazy Mojito Twist

Think mojito but easier and somehow even fresher.

What you need:

• White rum

• Fresh mint

• Lime juice

• Simple syrup

• Sparkling water

Slap the mint (yes, literally slap it), toss it in a glass with ice, lime, syrup, rum, and top it with sparkling water. Done. Zero stress and it tastes like a vacation.

This one is a go to from the list of cocktail recipes to try at your next party because it is light, refreshing, and crowd friendly.

2. Spicy Mango Fizz

This one hits hard in the best way.

What you need:

• Tequila

• Mango juice

• Chili salt rim

• Lime

• Sparkling water or soda

Shake tequila and mango juice with ice. Rim the glass with chili salt. Pour, top with fizz, and watch people ask what this magic is.

Perfect for sunny afternoons and anyone who says “I want something sweet but not too sweet.”

3. Blueberry Gin Smash

This drink looks fancy but it is criminally simple.

You need:

• Gin

• Fresh blueberries

• Lemon juice

• Honey

• Ice

Muddle the blueberries with honey and lemon. Add gin. Shake. Pour over ice. That is it. It is fruity but balanced, and somehow makes you feel like you are winning at life.

This one is always a surprise favorite when someone is testing out cocktail recipes to try at your next party for something a little different.

4. Coffee Old Fashioned

Want to keep the party alive a little longer? This is your move.

Ingredients:

• Bourbon

• Coffee liqueur or cold brew concentrate

• Bitters

• Orange peel

Mix it all up over ice. Sip slow. Feel sophisticated. Feel caffeinated. Do not text your ex.

5. Watermelon Basil Cooler

You can literally blend this with whatever is in your fridge and it still works.

Try this:

• Fresh watermelon

• Vodka or gin

• Basil

• Lime juice

• Ice

Blend it. Strain if you want it smooth. Or just drink it as is and pretend you are somewhere tropical.

A fruity option always belongs on a list of cocktail recipes to try at your next party because someone always wants something bright and fresh.

Parties are better with good people and great drinks. These cocktail recipes to try at your next party are all about keeping it easy, tasty, and fun without needing a mixology degree.

Read more – How to Throw a Wine Tasting Party

The post Cocktail Recipes to Try at Your Next Party appeared first on Weekly Living.

Say Goodbye to Mystery Flavors

Tap water can be a wildcard. Depending on where you live, it might contain chlorine, minerals, or even traces of metals. These elements can subtly (or not-so-subtly) alter the taste of whatever you’re preparing. Distilled water, by contrast, is completely free of contaminants. That means you can focus on the flavors you want, not the ones sneaking in from your water source.

Crystal-Clear Soups and Broths

Nobody loves a cloudy soup, especially if you went all out making it from scratch. Minerals and impurities in regular water cause that unappetizing haze, which can ruin the appearance of dishes such as consommés or clear broths. Using distilled water ensures your creations stay as clear as your culinary vision.

Perfect Textures Every Time

Whether it’s a fluffy loaf of bread or perfectly soft rice, water quality directly impacts the texture of your food. Hard water, rich in minerals, can interfere with how yeast works in baking or affect the consistency of grains as they cook. Distilled water ensures smooth, consistent results so your loaf doesn’t flop.

Avoid Unnecessary Wear and Tear

Cooking isn’t just about food; it’s also about your gear! Minerals from hard water can build up on cookware over time, causing discoloration or even damage. Similarly, coffee makers and kettles appreciate the lack of buildup from distilled water. This water keeps your tools in top shape and makes your meals taste great.

A Handy Problem Solver

Kitchen disasters don’t wait for convenient moments. For example, one of the signs that you might need to repair your water heater is rusty water from the tap. These plumbing issues can appear at inconvenient times, whether you’re washing vegetables or in the midst of preparing a full meal. Having distilled water on hand makes it much easier to keep your cooking on track without unwanted interruptions or unpleasant surprises.

Cooking Success Starts With Great Ingredients

Water is a key ingredient in many recipes, but the importance of water quality is something many home cooks overlook. Why many recipes recommend preparing food with distilled water comes down to this simple truth: It helps you control taste, texture, and clarity for consistently delicious results. Whether you’re perfecting a soup or troubleshooting tap issues, distilled water has you covered.

Next time you’re at the store, grab a jug of distilled water and see the difference for yourself!

Recommended Reading: Superfoods for Gut Health: 7 Ways to Boost Digestion and Wellness

The post Why Recipes Recommend Cooking With Distilled Water appeared first on Weekly Living.

Ready to feel your best? Let’s dive into the top superfoods that can boost digestion and improve your overall wellness.

Why Gut Health Matters

Your gut is like the control center of your digestive system. It’s home to a diverse community of bacteria, known as the gut microbiome, which helps break down food, absorb nutrients, and maintain your immune system.

Surprisingly, a healthy gut can also impact your mood and mental well-being! Some researchers even call the gut our “second brain” because of its strong connection to mental health. So, how do you keep your gut happy? Enter: superfoods for gut health!

1. Yogurt

Yogurt is one of the best-known superfoods for gut health, and it’s no wonder why. It’s packed with probiotics—live bacteria that promote a healthy balance of gut flora. Regularly eating yogurt can improve digestion, boost your immune system, and reduce bloating.

But not all yogurts are created equal! Be sure to choose those labeled with “live and active cultures” to get the most probiotic benefits.

Tip: Add a dollop of Greek yogurt to your breakfast or snack for a gut-friendly boost.

2. Kefir

Kefir, a tangy fermented milk drink, takes yogurt’s benefits to the next level. It contains even more probiotics than yogurt and has been shown to improve digestion and reduce inflammation in the gut.

According to research in the Journal of Dairy Science, kefir can also help with lactose digestion, making it a great option for those who are lactose intolerant.

Tip: Blend kefir into your morning smoothie for an extra gut-boosting start to your day.

3. Sauerkraut

Sauerkraut, or fermented cabbage, is another probiotic-rich food that supports gut health. The fermentation process creates beneficial bacteria that aid digestion and strengthen your immune system. Plus, sauerkraut is high in fiber, which helps keep your digestive system moving smoothly.

Tip: Add sauerkraut to sandwiches or salads for a tangy, gut-loving crunch.

4. Chia Seeds

Don’t let their size fool you—chia seeds are a powerful superfood for gut health. They’re loaded with fiber, which keeps your digestive system functioning well.

When chia seeds absorb liquid, they form a gel-like substance that adds bulk to stool and prevents constipation.

Tip: Sprinkle chia seeds on oatmeal, in smoothies, or over yogurt for an easy fiber boost.

5. Ginger

Ginger has been used for centuries as a natural remedy for digestive issues. It contains gingerol, a compound that helps reduce inflammation in the gut and soothes upset stomachs.

According to a study in the World Journal of Gastroenterology, ginger can even speed up the emptying of your stomach, making it great for anyone prone to indigestion or bloating.

Tip: Sip ginger tea or add fresh ginger to stir-fries and soups for a soothing digestive aid.

6. Garlic: The Prebiotic Superstar

Garlic is not only great for adding flavor to your food—it’s also a prebiotic. Prebiotics are types of fiber that feed the good bacteria in your gut, helping them thrive.

Studies have shown that garlic boosts the diversity of your gut microbiome, improving overall gut health.

Tip: Use fresh garlic in your cooking to give both your taste buds and your gut a treat.

7. Avocados: Creamy Fiber-Rich Goodness

Avocados are delicious and packed with fiber. A single avocado contains about 10 grams of fiber, which promotes healthy digestion and regular bowel movements.

They’re also rich in healthy fats, which help absorb nutrients and support a strong gut lining.

Tip: Mash avocado on toast or blend it into a smoothie for a creamy, gut-friendly addition to your meals.

Recommended – Why Solitude Might Be the Best for You

The post Superfoods for Gut Health: 7 Ways to Boost Digestion and Wellness appeared first on Weekly Living.

This is where mindful eating comes in—a practice that invites us to fully engage with our meals and appreciate the experience of eating. By slowing down and paying attention to what’s on our plates, we can transform mealtime into a nourishing ritual and develop a healthier relationship with food.

So, how can we weave mindful eating into our everyday lives? Let’s dive in!

What is Mindful Eating?

Mindful eating is rooted in mindfulness practices, encouraging us to be present in the moment. According to the Center for Mindful Eating, this practice involves paying attention to the experience of eating—how food looks, smells, tastes, and feels.

It’s about enjoying what we eat while recognizing our hunger cues and emotional connections to food.

The Science Behind Mindful Eating

Research has shown that mindful eating can lead to better eating habits and improved well-being. A study published in the Journal of the Academy of Nutrition and Dietetics found that individuals who practiced mindful eating experienced reduced binge eating and emotional eating, leading to healthier food choices over time.

By being aware of our eating habits, we can make conscious decisions that nourish our bodies rather than just eating on autopilot.

Techniques for Incorporating Mindful Eating

1. Start Small: Savor One Meal a Day
   Choose one meal each day to practice mindful eating. Turn off distractions—this means no phones, TV, or multitasking. Focus on the food in front of you. Notice the colors, textures, and aromas. Take small bites, chew slowly, and really taste each mouthful. This practice can help you appreciate your food and tune into your body’s hunger signals.
2. Listen to Your Body
   Pay attention to your body’s cues about hunger and fullness. Are you eating because you’re genuinely hungry, or is it out of boredom or stress? Before reaching for a snack, pause and ask yourself if you’re truly hungry. A great technique is to rate your hunger on a scale from 1 to 10. This can help you decide whether to eat or wait.
3. Practice Gratitude
   Before meals, take a moment to express gratitude for the food in front of you. Acknowledge the effort it took to grow, harvest, and prepare your meal. This simple act can enhance your appreciation for what you’re eating, making the experience more enjoyable and fulfilling.
4. Engage Your Senses
   Make your meals a sensory experience. Notice the vibrant colors of your vegetables, the aroma of herbs and spices, and the flavors that develop as you eat. By engaging your senses, you’ll find more satisfaction in your meals and be less likely to overeat.
5. Keep a Food Journal
   Writing down what you eat and how you feel about it can be incredibly revealing. Reflect on your eating patterns and emotional triggers. Over time, this can help you identify habits you’d like to change and lead to a healthier relationship with food.

The Benefits of Mindful Eating

Adopting mindful eating practices can lead to several benefits, including:

• Improved Digestion: Eating slowly and chewing your food thoroughly aids digestion.
• Weight Management: By tuning into your hunger and fullness cues, you may find it easier to maintain a healthy weight.
• Enhanced Enjoyment: Mindful eating encourages a deeper appreciation for food, making meals more satisfying and enjoyable.

Mindful eating is not about rigid rules or strict diets; it’s about fostering a positive relationship with food and learning to enjoy each bite. By incorporating simple techniques into your daily routine, you can transform your eating habits and enhance your overall well-being.

So, the next time you sit down for a meal, take a deep breath, savor the flavors, and enjoy the moment—your body will thank you!

Recommended – Why Solitude Might Be the Best for You

The post Joy of Mindful Eating: Transform Your Relationship with Food appeared first on Weekly Living.

For many of us, that morning coffee is the fuel that kick-starts the day. But let’s face it, buying coffee from a barista every day can start to add up. The good news? You don’t have to sacrifice quality or flavor when making coffee at home. With just a few tips, you can create coffee at home that rivals your favorite coffee shop brews.

First things first: it all starts with quality ingredients. Just like any great recipe, the better your starting materials, the better your end result.

The Foundation: Quality Coffee Beans

One of the biggest secrets to making excellent coffee at home is using fresh, high-quality beans. Coffee’s flavor is at its peak within a few weeks of roasting, so always check the roast date on the bag. If you want that true coffee shop experience at home, skip the pre-ground coffee.

Instead, opt for whole beans and grind them just before brewing to preserve the freshness. It’s also fun to experiment with different beans. Try a light roast from Ethiopia for fruity notes, or a dark roast from Brazil if you prefer something rich and bold.

Invest in a Good Grinder

If you’re serious about making top-notch coffee at home, investing in a quality grinder is a game-changer. A burr grinder, in particular, is ideal for getting consistent results. The key here is to grind your beans just before brewing to maintain flavor.

And don’t forget to match the grind size to your brewing method: coarser for a French press, medium for drip coffee, and fine for espresso. With the right grind, you’ll be amazed at how much better your coffee at home will taste.

Water Matters More Than You Think

You might not think much about the water you’re using, but it has a huge impact on the flavor of your coffee. Clean, filtered water is essential for a great cup. Another important factor is the temperature—your water should be between 195°F and 205°F (90°C – 96°C) for the perfect extraction.

If you’re boiling water, let it cool for about 30 seconds before brewing. This helps avoid over-extraction, which can lead to bitterness.

Perfect the Coffee-to-Water Ratio

Finding the right balance of coffee to water can make or break your brew. A good rule of thumb is 1 to 2 tablespoons of coffee for every 6 ounces of water.

Adjust this to your liking, but keep it consistent for the best flavor. Whether you’re making a single cup or a full pot, sticking to the proper ratio ensures that your coffee at home always tastes just right.

Master Your Brewing Method

Once you’ve nailed down the basics, it’s time to experiment with different brewing methods. Want a full-bodied cup? Try a French press. It’s as simple as steeping coarsely ground coffee in hot water for about four minutes before pressing the plunger.

If you prefer a cleaner cup, a pour-over is a great option. Slowly pour hot water over your coffee grounds in a circular motion, aiming for a steady and even pour. And of course, if you’re more into the convenience of a drip coffee maker, just be sure to follow the manufacturer’s instructions while keeping that coffee-to-water ratio in check.

Brew Time Is Everything

Finally, don’t forget that timing is crucial. Overbrewing your coffee can result in bitterness, so pay attention to your method’s specific brew time. For instance, a French press should steep for about four minutes, while a pour-over should take around two to three minutes. Taste and adjust until you find that perfect sweet spot.

With these tips in hand, you’re well on your way to making amazing coffee at home. Not only will you save money, but you’ll also have the satisfaction of mastering the perfect cup, all from the comfort of your own kitchen.

Recommended – Grandma’s Best Lasagna Recipe

The post Brew Coffee Shop-Worthy Coffee at Home: A Complete Guide appeared first on Weekly Living.

We’re here to share seven exotic spices that you need to try out ASAP. These spices are from across the globe, and they’ll let you taste the flavors of their cultures and countries. So why wait? Let’s dig in!

7. Star Anise

Star anise is a star-shaped spice often used whole in fried rice dishes in Vietnamese and Chinese cuisine.

It gives off a licorice-like flavor. If you’re someone who enjoys Asian cuisine, you should definitely give this exotic spice a try!

6. Fenugreek

Fenugreek seeds have a bitter, nutty flavor and are commonly found in Indian cuisine.

They add a unique taste to many dishes, making them a must-try for any adventurous cook looking to experiment with exotic spices.

5. Nigella Seeds

Nigella seeds, also known as black cumin, have a slight peppery, onion-like flavor. They are very popular in Indian and Middle Eastern cuisines.

Try sprinkling these exotic spices on flatbreads or adding them to curries for an extra flavor boost.

4. Cardamom

Whether you’re making sweet dishes or something savory, cardamom has a sweet, floral aroma that you’ll love to add! It’s versatile and can enhance the flavor of both desserts and main courses, making it a perfect exotic spice for any recipe.

3. Turmeric

Heavily used in Indian cuisine, turmeric gives off a very distinctive yellow color and has a slight bitter flavor. It’s a versatile spice that can be used in many dishes, from curries to smoothies. This exotic spice is not only flavorful but also packed with health benefits.

2. Sumac

If you want a zing in your food, then sumac is the exotic spice you need. Used in Middle Eastern foods, these dried and ground berries give off a very tangy, lemony taste that can elevate any dish.

1. Saffron

Often referred to as the “golden spice,” saffron is derived from the stigmas of the crocus flower. It’s known for its deep, rich color and unique, slightly sweet flavor. Saffron is a staple in many Mediterranean, Indian, and Middle Eastern dishes. A pinch of this luxurious exotic spice can enhance the taste of rice, stews, and even desserts, imparting a beautiful golden hue and a distinctive aroma.

That’s all we have for today! We hope we’ve piqued your interest and that you try out some of these exotic spices next time you’re preparing a special meal. Happy cooking!

Recommended – The Growing Trend of Food Fraud

The post Top 10 Exotic Spices To Elevate Your Cooking appeared first on Weekly Living.

You Use Tap Water

What’s the main ingredient in your coffee? It’s not the beans—it’s the water.

If you’re using tap water, there’s a high chance it’s the culprit behind your drab morning cup. Tap water can be full of chemicals and minerals that throw off the delicate balance of flavors in your coffee.

The Fix

Invest in a water filter or use bottled water. You’ll taste the difference when you eliminate all the random extras hiding in your H2O.

You Buy Pre-Ground Beans

Convenience comes at a price, and in this case, it’s flavor. Pre-ground beans lose their freshness much faster than whole beans. Consequently, your coffee lacks that punchy aroma and vibrant taste.

The Fix

Grind your own coffee just before brewing. This might seem like a hassle, and there’s a whole debate around the pros and cons of grinding your own coffee. But for flavor’s sake, fresh grinding wins every time.

You Aren’t Measuring Properly

Winging it might work in some parts of life, but not in coffee-making. If your coffee-to-water ratio is off, expect a lackluster brew. Too much coffee can result in a bitter taste, while too little will make it watery and weak.

The Fix

A good starting point is 1 to 2 tablespoons of coffee per 6 ounces of water. Get yourself a good kitchen scale or a proper coffee scoop to make sure each brew is consistent and delicious.

Your Coffee Maker Is Letting You Down

A coffee maker’s job isn’t just to make the kitchen smell divine. If your machine isn’t brewing at the right temperature or takes too long, it affects flavor.

The optimal water temperature for brewing coffee is between 195°F and 205°F (90°C – 96°C). Many standard coffee makers fail here, brewing at too low a temperature and drawing out bitter, unwanted compounds.

The Fix

If the coffee you make at home is bland, consider upgrading to a machine that maintains the right temperature and completes a brew cycle in a reasonable time. You might have to splurge on an expensive piece of equipment, but it will be worthwhile.

Do any of these reasons sound like why the coffee you make at home is bland? If so, try out the solutions we provide and let us know if they work. Now go forth and make the perfect cup you deserve!

Whether you find yourself working in the office from hell or simply didn’t get enough sleep last night, coffee will always be one of the best pick-me-ups for your busy workday.

The post Reasons the Coffee You Make at Home Is Bland appeared first on Weekly Living.

Print

Rainbow Cole Slaw

A vibrant and crunchy coleslaw featuring a variety of colorful vegetables, tossed in a tangy and creamy dressing. This side dish adds a burst of color and freshness to any meal. Rainbow Cole Slaw is not only visually appealing but also brings a delightful mix of flavors and textures to your table. It's a fantastic choice for barbecues, picnics, potlucks, or any meal where you want to add a pop of color and freshness.

Course Side Dish

Cuisine American

Prep Time 20 minutes minutes

Chill Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 8

Ingredients

For the Slaw

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup grated carrots
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• ½ cup red onion, thinly sliced
• ½ cup fresh parsley, chopped
• ¼ cup fresh cilantro, freshly chopped (optional)
• ½ cup toasted almond slivers or sesame seeds for extra crunch (optional)

For the Dressing

• ½ cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 2 tbsp honey or maple syrup
• 1 tbsp Dijon mustard
• salt and pepper to taste

Instructions

• In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, grated carrots, sliced red and yellow bell peppers, thinly sliced red onion, chopped parsley, and chopped cilantro (if using).
• In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper. Adjust the sweetness and seasoning to taste.
• Pour the dressing over the vegetable mixture in the large bowl.
• Toss the vegetables and dressing together until well-coated. Make sure the dressing is evenly distributed throughout the slaw.
• If using, sprinkle the chopped toasted almonds or sunflower seeds over the top of the slaw for an extra layer of texture.
• Allow the Rainbow Cole Slaw to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the slaw to become even more delicious.
• Serve the Rainbow Cole Slaw as a colorful and refreshing side dish alongside grilled meats, sandwiches, or other main dishes.

The post Rainbow Cole Slaw appeared first on Weekly Living.

Soothes Inflammation

Manuka honey is typically what people think of when they imagine medical-grade honey. This specific honey product goes through several steps, such as irradiation and additional filtration, to ensure it’s free of contaminants. As a result, this honey is excellent for reducing inflammation due to its osmotic properties. This means it’s able to draw fluid from wounds, creating a moist environment ideal for healing. Aside from sore throats, it’s also able to help with burns, making it easier for them to heal.

Smooths the Skin

People can also use honey as an alternative to moisturizers. Variations such as raw honey smooth the skin and create a glowing complexion. Many people used to attribute its beauty applications to the connections it has to Cleopatra and her rumored milk-and-honey baths. Today, it’s known that the combination of milk’s lactic acid and honey’s cleansing capabilities naturally moisturizes the skin and inhibit acne-causing bacteria.

Adds Shine to Hair

With its ability to smooth the skin and help it retain moisture, honey has emollient and humectant properties. When applied to the hair, it allows water to lock into each strand it interacts with and provides an overall increase in the hair’s shine and luster. The best way to use honey for your hair is to mix it with a natural oil to reduce its stickiness. Applying this mixture to damp hair allows it to spread and hydrate your head before you wash it out.

Helps With Exercise

Honey is a type of natural carbohydrate. Mixing it with your favorite foods or snacks before a workout adds a few extra nutrients to your diet while providing extra energy for later. Eating a spoonful of honey about an hour before your workout routine allows you to get the most benefits out of it. This is because the body absorbs carbs slowly. Think of it as storing energy to use once you begin to run low on energy later.

Hopefully, your quality of life improves when you use honey in a way you’ve never used it before. By considering a few of these unexpected uses of honey you should take advantage of, you’ll benefit from its different applications in various scenarios.

The post Unexpected Uses of Honey You Should take Advantage Of appeared first on Weekly Living.

To help, we’ve created a beginner’s guide to drinking wine. From understanding the different styles to learning the best ways to serve wine, we’ve got the information you need to truly fall in love!

Video Overview

Understanding the Different Styles When Drinking Wine

Your first step to drinking wine is understanding the different styles of wine. If you’re new to the wine world, you might only think of red and white wine. But there’s much more to it than that—many more intricacies make the world of wine much more vast than red and white. For example, there are dry white wines and aromatic white wines as well as light-bodied reds and dessert wines.

The world of wine features a lot of variations. Understanding the different wine styles will help you better recognize what wines you actually enjoy. Better yet, once you understand the primary styles, you’ll know how to start tasting. Going from light-bodied to heavy-bodied and knowing which ones to avoid altogether can help you transition smoothly into the world of wine.

Learn How to Serve

When you’ve gotten a better grasp of the wine styles, you’ll need to learn how to serve your wine. You may just want to pop open the bottle, pour a glass, and go, but that won’t give you the best experience. For example, serving your white wine out of your hot garage? Not ideal. Serving a red wine chilled? Not the best choice to delve into those flavors. Here are some suggestions for serving temperatures:

• Sparkling wines: Between 38 and 45° F (aim for ice-cold)
• White and Rosé wines: 38 to 45° F (aim for fridge-cold)
• Rich white wines (think Chardonnay): 45 to 55° F
• Light red wines: 55 to 60° F
• Bold red wines: 60 to 68° F (slightly cool)

In addition, think about decanting red wines before pouring. You want to open up those wines to some oxygen to get more flavor. The more you play around with serving, the more you’ll get out of the wine.

Drinking Wine: Sniffing Out Aromas

The last thing we’ll touch on in this beginner’s guide to drinking wine has to deal with actually drinking the wine. If you want to learn about the wine you’re drinking and not just sip without appreciating the intricacies, then you need to sniff out aromas. Learn which fruit flavors you’ll typically find in red and white wines, and then spin and sniff the wine before sipping to see if you can sniff out those aromas. It takes practice, but it will give you a more refined sip.

The post A Beginner’s Guide to Drinking Wine appeared first on Weekly Living.

My husband loves to have people over and feed them.  He also loves to cook (which I am thankful for). I’m sure he gets this from his mom who lives in New York.  She has passed down quite a few recipes but this one is so simple and delicious and will have your whole house smelling good.  Slow roasted pork shoulder is the name, low and slow is the game. 

We shop at Costco a lot. One day we were walking through the meat section and he picked up this giant pork shoulder.  I mean huge!  I am not sure how big it was, maybe 12 pounds?  He said, let’s have all of our neighbors over and I’ll make this! Ok! Sold!

He prepped it up the day before we were going to have all of our neighbors over for dinner because it has to marinate.  We just used a disposable foil pan to make clean up a breeze for both marinating it and cooking it in.  We paired it with Spanish rice and a salad and everyone had seconds of the slow roasted pork shoulder.

Buon appetito!

Print

Slow Roasted Pork Shoulder

A low and slow oven roasted pork shoulder, enough to feed the neighborhood!

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 7 hours hours

Servings 12 people

Author Angela Hernandez

Cost $40

Equipment

• oven

Ingredients

• 1 bottle red wine we use a cheap merlot
• 2 tbsp cumin
• 2 tbsp oregano
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2 tbsp Goya adobo
• 1 cup white vinegar

Instructions

• The day before you are going to make this, poke meat thoroughly on both sides with a knife, about an inch down.
• Soak pork shoulder in wine for 24 hours, meat side down (save a glass for yourself). Cover and refrigerate.
• The next day, flip the pork to fat side down and rub all dry ingredients on the meat side
• Pre-heat oven to 250
• Cover with aluminum foil and put it in the oven
• Let it roast in oven for 5-6 hours
• Take out pork shoulder from the oven, flip it so the fat side is up, and put back into the oven uncovered. Raise the oven temp to 350 degrees and roast for another hour
• Turn off the oven and let it sit for a good 10 minutes then cut and enjoy

For more recipes, please check out our blog.

The post Slow Roasted Pork Shoulder appeared first on Weekly Living.

My dad has been experimenting in the kitchen lately and this is definitely a labor of love recipe.  Talk about flavor!  Read on for my dad’s Paella recipe.

Ingredients:

• Pork Chorizo 
• 4 chicken thighs
• Pancetta or Bacon Fat (kept in frig)
• 8 Jumbo Prawns
• 8 Cherry stone medium size Clams (fresh)
• 8 mussels (fresh)  (I prefer male mussels) 
• 8 Oysters (fresh or canned)
• Salmon Steak filet with Skin
• 3 whole Peppers:  Red, Orange, Yellow or green
• 1-2 Jalapeno peppers (per taste)
• 1 white onion
• 7 cloves garlic
• 1 diced large tomato (fresh or canned)
• 3 packages saffron rice
• 2 TBS Creole seasoning and 2 TBS paprika and 1 TBS chili powder 
• Saffron threads (not powder)  one moderate pinch between thumb and finger
• Frozen peas (half bag) 
• One can rinsed garbanzo beans to puree
• ½ cup white wine
• Juice of two lemons and cut up two lemons and limes in slices for garnish
• One bunch cilantro (for last-minute and garnish) or Italian parsley
• One  box low sodium chicken broth  
• 3-4 packages Saffron Rice  

Prep for Dad’s Paella Recipe  

Scrub shells of mussels and clams with a stiff vegetable brush.   Soak in salt water for several hours in the frig.  Remove 30 minutes before cooking.  Discard all that are open and hollow sounding.  They are supposed to open in the mix and release their juices….(if they do not open after cooking, discard)   Shell the prawns before cooking include tail stub.   Scrape beard off muscles.

Toast good size pinch of saffron in tin foil and heat for 30 seconds on an open flame.  

High heat cook with shells as there is a lot of flavor in the shell.  Use a mortar and pestle to crush (or spoons if not)  to crush saffron threads…..pour small  1 ounce of boiling water over the saffron and set aside to make a tea for seasoning.  Heat clam juice, lemon juice and white wine.  

Cook down pancetta for rendering fat (substitute bacon fat if you store it in frig) and brown chicken thighs whole with skin with the whole chorizo for 1-2 minutes til brown and remove and let cool.  Don’t let bacon/pancetta get crisp.  Season as you go.    Flash sauté calamari and set aside.  

Quickly sear the salmon steak in bacon/chicken rendering with skin side down 30 seconds-1 minute or until the skin is removable.  Remove and cool. Set aside. Remove skin.  Keep some of the rendered fat for flavor later. 

When cooled, cut both chicken, chorizo, and salmon in bite-size chunks and set aside.  Keep some meat on bone and place skin and bones in CHICKEN broth.   Bring to a quick boil and let simmer for 20 minutes for broth.  Two broths simmering.  Add saffron to the broth.  

Chop fine and separate the jalapeno and garlic gloves,  onions.  Orange and yellow peppers ¼ inch together,  slice the red peppers in thin long slivers and separate for garnish.   Separate leaves from the stem on cilantro/parsley, wash and dry (do not cut until ready), and set aside for last-minute before garnishing.  Slice lemon and lemon in long slices for the last few minutes.  

When you are ready to start, have everything in separate bowls so you can sequence easily.  

In two handle oven-proof saute pan with 2-3 inch sides and lid,  heat olive oil in the pan.   Add onions and diced peppers (not the red pepper or jalapenos yet)  and mix together high heat with 5 TBS of olive oil until they start softening (2-3 minutes)  then add garlic.   Add tomatoes.  Stir together and mix thoroughly until coated.  Add wine and turn the heat down to medium til wine reduces.  

Add all rice over the vegetables and stir until rice is coated on high heat.  Then add ¼ of broth and bring to a boil.  Add ¼ more broth and let cook for a few minutes.  At this point, add the saffron tea, lemon, and clam juice jalapeno and all seasoning mix of creole, paprika, salt pepper thoroughly.   Add pureed  garbanzo beans to thicken  

Add chicken cubes (not the bones)  and salmon and pour remaining broth for a few minutes.   Add frozen peas and garbanzo beans on top and gently stir.   Green beans?

When bubbling, submerge clams and mussels and ousters around edges like a clock.  Mussels spaced around the quadrant.   Shrimp laid gently on top and patted down.  Slices of red pepper and lemons and limes around the clock.  

Turn heat down and let the rice cook until soft.  Add a little water if need.   Turn pan and make sure nothing sticks.   Do not stir it all up ….more of a lifting.  Preheat oven 300 degrees.  Chop the parsley and sprinkle over top and pat down (not stirred) into the mix gently.  Cover with foil and put in the oven for 5-10 minutes or until rice is tender.  

Cover and let rest before serving.  Rice should have a crispy bottom and not wet.

Enjoy!

See more recipes here.

Check out the freshest spices here.

The post Dad’s Paella Recipe appeared first on Weekly Living.

If you have an Italian grandmother, you know what I’m talking about when it comes to pasta, specifically lasagna.  Here is a favorite loved by all.

Ingredients for Lasagna Recipe

• 1/2 cup extra-virgin olive oil
  
• 1/2 pound ground beef chuck
  
• 1/2 pound ground sirloin
  
• 4 tsp minced garlic
  
• 1/2 tsp dried oregano, crumbled
  
• 1/4 tsp crushed red pepper
  
• 2 tbsp tomato paste
  
• 2 28-oz cans Italian peeled tomatoes, finely chopped, juices reserved
  
• 1 28-oz can tomato puree
  
• 2 cups chicken stock or low-sodium broth
  
• 2 bay leaves
  
• 6 thyme sprigs, tied together with kitchen string
  
• Pinch of sugar
  
• Salt and freshly ground pepper
  
• 1 1/2 pounds sweet Italian sausage, casings removed
  
• 2 pounds fresh ricotta
  
• 1/4 cup finely chopped flat-leaf parsley
  
• 2 tbsp finely chopped basil
  
• 1/2 cup freshly grated Parmesan cheese
  
• 1 pound packaged whole-milk mozzarella, shredded (3 cups)
  
• 1 large egg, beaten
  
• 12 dried lasagna noodles
  

Step 1

• Preheat oven to 375°.
• In large pan, break up chuck and sirloin into large chunks with olive oil.
• Stir in garlic, oregano, pepper, and tomato paste until coated.
  
• Add tomatoes and juices, tomato puree, chicken stock, bay leaves, thyme, and sugar, and bring to boil.
  
• Simmer over moderate heat, stirring occasionally, until thickened.
  
• While simmering, cook sausage meat in large skillet until browned, break into 1/2-inch pieces.
  
• Remove bay leaves and thyme sprigs from sauce mixture.
  

Step 2

• In large bowl, mix ricotta, parsley, basil, 1/4 cup of parmesan, and 2/3 of mozzarella and beat in egg.
  
• Cook lasagna noodles and dry between layers of paper towels.

Step 3

• Layer sauce, noodles, ricotta mixture, and sausage into 9×13-inch glass casserole dish.
  
• Continue layering until mixture runs out.
  
• Top with remaining mozzarella and parmesan.
  

Step 4

• Bake lasagna recipe for 45 minutes, or until golden.
  
• Let cool for 20 minutes.
  

Buon Appetito!

For more recipes, click here. 

The post Grandma’s Best Lasagna Recipe appeared first on Weekly Living.

If you are someone who is on a vegan diet, then you know vegan pasta dishes are a must. There are so many different vegan recipes out there, but Vegan Fettuccini Alfredo is one of the very best that you are going to find.

What sets this pasta dish apart from all of the other pasta dishes you can make, is the fact that the sauce is made with cashews or hemp hearts. You mix these with mushrooms, peas, lemon zest, and a few other ingredients to intensify the flavors of the dish. Another secret to this recipe is that it only takes you about 30 minutes to make!

The best part about any fettuccini alfredo is the creaminess of the sauce. This vegan recipe gets its creaminess from the cashews that are used within the recipe. The secret to a great vegan fettuccini alfredo sauce is using white miso to give it flavor. To make this wonderful recipe you need to gather a few different ingredients and follow a few steps.

Ingredients

• 1-2 tbsp of olive oil
  
• 1/2 of an onion
  
• 4 garlic cloves
  
• 1/2 cup raw cashews
  
• 1 cup of veggie broth
  
• 2 tbsp yeast
  
• 1/2 tsp of white miso
  
• 1/2 tsp salt
  
• 1/8 tsp nutmeg
  
• 5 oz of dry pasta
  
• 1 cup peas
  
• 8 oz mushrooms
  

Steps

     1. Cook pasta according to package.

     2. Make sauce. On low heat saute onion and garlic. Put them into a blender with cashews, veggie broth, yeast, miso, salt, and nutmeg. Blend until smooth.

     3. Saute the mushrooms in oil.

     4. Mix it all together.

     5. Garnish using things like parsley, lemon zest, pepper, or chili flakes.

This recipe is so simple and delicious. It is something that is great for couples, families or even friend group get-togethers. It is a dish that everyone will love. Delicious vegan recipes are hard to find, but this one is definitely one that you do not want to pass up. It is a recipe that you are going to want to have more than once. Make sure you check out this delicious vegan fettuccini alfredo recipe.

See more about us here.

The post Vegan Fettuccini Alfredo Recipe appeared first on Weekly Living.

Make a stirfry

One of the easiest things to make is a stirfry. You really only need a few things — a protein, either some noodles or leftover rice, and veggies. If you have some soy sauce and an egg too, you’re also set. It’s effortless and is a go-to favorite in my house. Take a non-stick skillet (if you don’t have a wok) and turn the heat up to high. Add your veggies until they are cooked through. Make a well in between all your veggies and scramble the egg in the pan using a non-stick safe utensil. Throw in your cooked rice or noodles and your cooked protein. This is how I use up all of my pineapple chicken when I have a lot left over. I always have some left over.

Grab your casserole dish

If you were to walk into my kitchen, the first thing that you would notice is all of my casserole dishes. It’s quite unseemly how many I have crammed in such a small space, but it’s definitely worth it. My favorite is to take some leftover roasted chicken, some potatoes (you can even use frozen shredded hashbrowns to cut down on the mess), broccoli, and cheese. Throw all of this in a dish with a can of your favorite cream of whatever soup and let it bake. Taking some leftover taco meat, black beans, corn, diced tomatoes and chilis with some par-cooked rice is perfect as well. Top with cheese and sour cream or guacamole. Don’t overthink it too much.

Plan ahead

Another great way to reuse leftovers is to plan ahead and use it as a whole other meal. This works well for soups and things like lasagna and enchiladas. Purchase a throw-away foil pan or large gallon-sized bags to have on hand and get to work. Make your soup and let it cool before storing in your bag. Place in the freezer on a sheet tray lying flat and once frozen you can store standing up or in a stack. If you use quart-sized bags, it makes for great individual servings. For the large projects, like lasagna, just double the recipe. Follow all the steps until you reach the firing phase. Freeze before cooking, and all you’ll have to do is pull it out when you need it. This is a great way to store extra food if you only need half a batch too.

Make a scramble

Eggs are a great way to use up almost anything. They have incredible versatility and are a cheap ingredient. Veggies fixing to go off? Throw them into an omelet. Extra fajita leftovers? Breakfast burritos. Chicken, tomatoes, spinach, and mushrooms go into an excellent frittata. Roasted potatoes and onions make for a really great scramble. The only real limitation here is how many ingredients you can fit into a pan.

Try a soup

I love soup, no matter the time of the year. It’s a flaw really, one that was passed on down by my grandmother. The second that Thanksgiving dinner was over, she was already making a stockpot full of stew with some turkey, potatoes, green beans, corn, all the rest of the gravy. Anything that could possibly be used in a stew, in it went. You don’t have to be that intense, though. I recycle what’s remaining of a roasted chicken to make chicken and dumplings for soup.

You don’t have to follow all my suggestions, they’re meant to give you a path to walk down. Running a household can be a daunting and sometimes thankless task. Learning how to save money, feed your family meals that they’ll actually love, and making your days a little easier is what this is about. Try out a stirfry or make some soup. Whatever you do, make it something that you’ll enjoy and will help to bring your family back together — at the dinner table.

The post How to Transform your Leftovers for your Picky Eaters appeared first on Weekly Living.

Check your local circulars

If your first thought is “dang, homework?” then sorry, boss. If saving money is your thing (and it should be everyone’s thing), this is the first step. Check grocery stores that have BOGO deals or XX for XX deals. If couponing is also your thing, know the rules for each grocery store and even ask them if they have doubling coupon days or have a preference for when you come in to use them. Couponing is a lot of extra work, though, so I only suggest it if the venture brings you some kind of joy. Make a note of everything that your family likes and where the sales are. This can help you save a lot of money in the long run.

Rummage your pantry

It all comes down to knowing what you have and what you usually buy. This isn’t about coming up with new recipes that need 10 different ingredients that you don’t have or won’t use again. You might want to stick to meals that you know your family will enjoy. Although, if nutrition is your aim, you can find ways to integrate more vegetable or leaner protein, you are free to do so. It’s for you to decide what you think is best. The purpose of meal prepping is to make things easier, not more difficult. Decide what you’ll use up and what you’ll buy from the store.

Write out your menu

In my bullet journal, I have a section in my monthly spreads to create a dinner schedule. I’d rather spend 1 day a month tethered to my kitchen to avoid cooking dinner for between 15 and 20 nights out of the month, whichever my freezer dictates. I make a list of 15 meals (inevitably I get enough to double a batch or two) and get to work. For the day, I jot down what the meal is, what can be prepped and what can’t.

Many of the recipes I can recite by heart so my menu can be done relatively quickly. For your first few times, it can be irritating and sometimes rather slow, but once you’ve gotten the hang of it, it’ll get more comfortable and become second nature. You can even reuse monthly menus. Enough time has generally gone by that repeating a meal won’t be too problematic. Whatever makes the meal prepping planning phase easiest for you is what you should go with.

Make your grocery list — prices optional

Once you’ve made your menu — it doesn’t matter the length — you’ll want to create a full list of groceries. Again, if you decide to recycle your menu, you can print out the grocery list and laminate it, allowing you to use it repeatedly. Depending on how neurotic you are (I am very much so), you’ll want to list the prices alongside the list. That way, you can see the total cost of each meal, and you can replace the menu items that are too expensive or find cheaper alternatives.

Now, let’s go shopping! This part is so self-explanatory, I don’t need to tell you a thing. Your circulars will tell you where you need to go to get the best bang for your buck and your menu will keep you focused on your goal. (I would treat myself to forbidden treats, like a chocolate bar or soda if I managed only to get what was on the list. It helped out a lot for me and cut costs on getting extra things that we didn’t need. Try it out.)

From here, the final part is to get everything organized, your meal prep day planned, and getting everything appropriately stored! We’ll tackle this last phase in the next and final post in this series. Before you know it, we’ll get you prepping in no time at all!

The post A Beginner’s Guide to Meal Prepping: Creating a Menu appeared first on Weekly Living.

This Gluten Free Vegan Egg Breakfast Casserole Recipe is a wonderful breakfast when you want a good hearty breakfast! It’s also great when you are searching for egg replacements in your diet! The prep time for this meal is only 10 min. and the cook time is only 35 minutes.

Ingredients below to make the Gluten Free Vegan Egg Breakfast Casserole Recipe:   

• 3 tsp. of olive oil
• 3 c. of unsweetened, allergy-free, non-dairy milk
• 1 14-ounce  block of extra firm tofu
• 2½ c. of gluten-free chickpea flour
• 2 tbsp. of lemon juice, preferably from a lemon
• 2 tbsp. of nutritional yeast
• 1½ tsp. of salt
• 1½ tsp. of garlic powder
• 1 tsp. of mustard powder
• ¾ tsp. of ground turmeric
• ½ med. yellow onion, diced
• 1 red bell pepper, diced
• 1 16-ounce bag of frozen vegan hash browns
• 4 green onions, chopped (use both the green and white parts)
• Black pepper for taste
• Your favorite gluten-free, vegan bacon, chopped. The amount will vary.

Instructions below to make the Gluten Free Vegan Egg Breakfast Casserole Recipe:   

Start by preheating your oven to 400°F. The cover your 9×13 in. baking dish with about 2 tsp. of olive, use more if needed.

Place your extra firm tofu on a flat strainer to let water drip out, push a few time to help push water out. Then place tofu in a blender. Also add the vegan milk, gluten-free chickpea flour, lemon juice, nutritional yeast, salt, garlic powder, mustard powder, turmeric, and pepper to the blender and blend all ingredients until smooth. Then, pour the mixed ingredients into a large bowl.

Next, heat 1 tsp. Of olive oil in a large frying pan using medium heat. Add in your chopped onion, bell pepper, and sauté until the vegetables are just about tender. Pour the tender veggies into the bowl and place your frying pan back on the stove top. Next, add your vegan hash browns to the frying pan and cook for about 5 minutes or until completely thawed and have turned a golden color. Then add the hash browns to the bowl as well.

Add your chopped bacon to the bowl and stir all ingredients together until combined. Pour the ingredients into your 9×13 inch baking dish and sprinkle the green onions over the top of everything. Bake your casserole for 35 minutes or until firm, use a toothpick to test.

Remove the vegan egg casserole from your oven and let it sit for 5 to 10 minutes before serving. Leftovers are good for 4-5 days!

Enjoy!

The post Gluten Free Vegan Egg Breakfast Casserole Recipe appeared first on Weekly Living.

Ingredients below to make this Homemade Fries Recipe:

• Olive oil for cooking pan
• 1 peeled russet potato per person (you may choose to leave the peel on but the flavor is much better without.
• Salt and pepper to taste
• Garlic powder
• Vegan ketchup

Ingredients below to make this Homemade Fries Recipe:

Start by preheating your oven to 450°F . Cover a baking sheet with foil and lightly oil with olive oil. You should be able to fit about 2 potatoes worth of fries per baking sheet.

Next, slice your potatoes into fries, strips, or wedges. It is very  important that the fries (in any form) are equal in size so that they can cook evenly.

Spread your fries out on your baking sheet(s). Spray a light coating of olive oil over the fries (if you have a spray, disregard, if not). Sprinkle your fries with salt, pepper, and garlic powder. Mix up and toss to coat the fries evenly and make sure the slices on the sheet are spread out so that they’re not touching. This will ensure that your fries will get that perfect fry consistency.

Bake your fries for 25-30 minutes. Flip the fries halfway through your cooking time to make sure that your cook both sides of the fries evenly. Once your fries are crispy and a light golden brown a bit,test with  a fork They’re ready if they are crispy, yet, easily pierced with a fork. Remove your fries from the oven and serve right away with your favorite vegan ketchup or other vegan dipping sauce like bbq sauce. If you prefer to make your bbq sauce, check out this recipe!

Find more vegan and vegetarian recipes here! We also found some great vegan recipes here!

Enjoy!

The post Homemade Fries Recipe appeared first on Weekly Living.

This Vegan Portobello Taco Recipe is a wonderful Taco Tuesday must! The prep time for this meal is only 25 min. and the cook time is only 35 minutes of active time and 15 min. Of inactive time.

Ingredients below to make the Vegan Portobello Taco Recipe:

• 1½ cups of a vegan pale ale or blonde ale
• Lime juice from 1 lime
• 1 tsp. of ground cumin
• ½ tsp. of garlic powder
• 4 portobello mushrooms, stemmed, gills scraped, cut into 1-inch slices
• Cooking oil
• 6-8 gluten free corn tortillas

Ingredients below to make the Vegan Avocado Salsa:

• 2 avocados, pitted, peeled, and diced
• 1 cup corn kernels (fresh or thawed frozen)
• 1 cup chopped fresh cilantro
• ½ cup chopped red onion
• 2 tablespoons lime juice
• 1 tablespoon chopped jalapeño
• Salt to taste, optional

Instructions below to make the Vegan Portobello Taco Recipe:

Mix together in a shallow baking dish: the vegan beer, lime juice, ground cumin, and garlic powder. Then add in the portobello mushroom strips and toss to fully coat. Let them marinate for 30 minutes, carefully moving the strips around every 10 min.

While you are waiting for the portobello mushroom strips to marinate, make your salsa. To make the avocado salsa, mix all of the ingredients together in a bowl, cover, and chill in the refrigerator until ready to use on the vegan tacos.

Warm up a large frying pan over medium heat and then add 2 tsp. of cooking oil, making sure to coat the entire bottom of the pan evenly. Add half of the portobello mushroom strips and continue to cook for 10-15 min., turning over every few minutes until most of the liquid has been absorbed. Move the mushroom strips to a separate dish and cover. Continue with the remaining strips!

Next, heat the same or a different frying pan over medium heat to cook the tortillas for 30-60 seconds on each side, then remove and place on a plate and cover to keep warm.

To put the tacos together, place a few of the portobello mushroom strips in a gluten free tortilla and top with the avocado salsa.

Enjoy!

The post Vegan Portobello Taco Recipe with Beer Merinade appeared first on Weekly Living.

This Gluten Free Vegan Maple Peanut Butter Pancake Recipe is a wonderful breakfast treat! The prep time for this meal is only 10 min. and the cook time is only 25 minutes.

Ingredients below to make the Gluten Free Vegan Maple Peanut Butter Pancake Recipe:  

• ¾ cups of gluten free oat flour
• ¾ cups of a gluten-free all purpose flour blend
• 1 tbsp. of cornstarch
• 1 tbsp. of baking powder
• ½ tsp. of salt
• 1¼ cups of a non dairy milk
• 1⅓ cups of maple syrup for the recipe and additional for eating
• ¼ cup of peanut butter
• 1 tbsp. of apple cider vinegar
• 1 tsp. of pure vanilla extract
• Coconut oil cooking spray
• Vegan butter for taste

Instructions below to make the Gluten Free Vegan Maple Peanut Butter Pancakes Recipe:  

Whisk together the gluten free oat flour, all-purpose flour blend, cornstarch, baking powder, and salt in a large bowl. Then whisk together the non-dairy milk, maple syrup, peanut butter, apple cider vinegar, and pure vanilla in a medium bowl. Next, add all of the wet ingredients to all of the dry and stir until combined.

Use a large frying pan and heat over medium heat for about 2 minutes. Lightly spray the pan with your coconut oil cooking spray. Use a ⅓-cup measuring cup to scoop the batter onto the pan and cook your vegan pancakes like regular pancakes; until the top begins to bubble and the edges begin to lift. Use a non-stick spatula to flip the pancake over. Cook for another minute or two (varies). Carefully lift an edge of the pancake to see if it’s golden brown, then move the pancake to a plate and repeat with the rest of the batter, making sure to  re-grease the pan between pancakes.

Serve your vegan pancakes topped with a bit of vegan butter (optional) and drizzle with maple syrup.

Enjoy!

The post Gluten Free Vegan Maple Peanut Butter Pancake Recipe appeared first on Weekly Living.