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Vegan Portobello Taco Recipe with Beer Merinade

This Vegan Portobello Taco Recipe makes 8 tacos!

This Vegan Portobello Taco Recipe is a wonderful Taco Tuesday must! The prep time for this meal is only 25 min. and the cook time is only 35 minutes of active time and 15 min. Of inactive time.

Vegan Portobello Taco Recipe
Vegan Portobello Taco Recipe

Ingredients below to make the Vegan Portobello Taco Recipe:

  • 1½ cups of a vegan pale ale or blonde ale
  • Lime juice from 1 lime
  • 1 tsp. of ground cumin
  • ½ tsp. of garlic powder
  • 4 portobello mushrooms, stemmed, gills scraped, cut into 1-inch slices
  • Cooking oil
  • 6-8 gluten free corn tortillas

Ingredients below to make the Vegan Avocado Salsa:

  • 2 avocados, pitted, peeled, and diced
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1 cup chopped fresh cilantro
  • ½ cup chopped red onion
  • 2 tablespoons lime juice
  • 1 tablespoon chopped jalapeño
  • Salt to taste, optional

Instructions below to make the Vegan Portobello Taco Recipe:

Mix together in a shallow baking dish: the vegan beer, lime juice, ground cumin, and garlic powder. Then add in the portobello mushroom strips and toss to fully coat. Let them marinate for 30 minutes, carefully moving the strips around every 10 min.

While you are waiting for the portobello mushroom strips to marinate, make your salsa. To make the avocado salsa, mix all of the ingredients together in a bowl, cover, and chill in the refrigerator until ready to use on the vegan tacos.

Warm up a large frying pan over medium heat and then add 2 tsp. of cooking oil, making sure to coat the entire bottom of the pan evenly. Add half of the portobello mushroom strips and continue to cook for 10-15 min., turning over every few minutes until most of the liquid has been absorbed. Move the mushroom strips to a separate dish and cover. Continue with the remaining strips!

Next, heat the same or a different frying pan over medium heat to cook the tortillas for 30-60 seconds on each side, then remove and place on a plate and cover to keep warm.

To put the tacos together, place a few of the portobello mushroom strips in a gluten free tortilla and top with the avocado salsa.

Enjoy!

Summary
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Recipe Name
Vegan Portobello Taco Recipe with Beer Merinade
Published On
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Jessica Feigner
Owner of international beauty service company, Event Makeup in San Diego | Blogger | Mama | Veggie Lover | Explorer ~Follow at @jessicafeigner & @eventmakeupartists on IG "I look forward to keeping you connected to the elusive world of all things fashion, beauty & health." -Jessica

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Summary
recipe image
Recipe Name
Vegan Portobello Taco Recipe with Beer Merinade
Published On
Preparation Time
Cook Time
Total Time