Cooking

If you’re a fan of baking, you’ve probably experimented with a variety of different baked goods: bread, muffins, cakes and more! However, most bakers will stick with common ingredients and won’t take risks. This includes the type of flour bakers choose. While most bakers will stick to either white or …

Casseroles are the ultimate comfort food, reminding us of family gatherings, childhood dinners and happy times. Here are a few simple-yet-comforting casseroles that you may want to try:   1. Cheddar-Chicken Pot Pie Casserole Ingredients: 3 cups uncooked rotini pasta 1 can condensed cheddar cheese soup ½ cup milk 1 …

Keep Your Fruits and Vegetables Fresh Longer! Wouldn’t it be nice to visit farmer’s markets daily so nothing would ever go bad just sitting in your house?! Well unfortunately that isn’t practical so most of us buy in bulk as much as we can. And while soggy fruits and veggies …

There’s no bigger baking season than the time between Thanksgiving and Christmas. It’s the best time of year to celebrate traditional family recipes that are as nostalgic as they are delicious. Whether you are making pies or cookies, these recipes would not be the same without the traditional holiday assortment …

While a perfectly browned turkey has traditionally been the center piece of a Thanksgiving dinner table, more and more people are turning to vegetarian-based meals. Preparing a meatless Thanksgiving feast is a great way to take advantage of the bountiful fall harvest and purchase locally grown produce, here are just …

The key to making great dishes at home is having a well-stocked kitchen and a few key tools at the ready when you are feeling inspired. Here are a few things that every amateur chef should keep in their kitchen to turn out professional quality meals any night of the …

Whether you aspire to become a prestigious chef or simply to take up the culinary arts as a new hobby, online culinary courses can open up doors for many people. While opponents to online culinary programs may argue that obtaining such a degree necessitates hand- on experience with in person …

The United States, with its more than 12,000 miles of ocean shoreline, offers some of the best seafood restaurants in the world and the best part is, not all of them are fancy establishments. In fact, many of them are little more than seaside shacks with exceptional food. If you …

Eating healthy is important, but sometimes, our schedules require that we order takeout or hit the drive-thru on our way home because it’s easier and less time consuming. And while it is more convenient, it can have damaging effects on our health. Nobody said that cooking a healthy dinner had …

Being talented in the kitchen sounds harder than it actually is. If you want to do fun and creative techniques in the kitchen, you don’t need a culinary degree to do so. There are many different cuts and baking techniques that anyone can master—it just takes a little bit of …

Not all of are born Iron Chef material. To be honest, there are some of us who even manage to burn grilled cheese on a regular basis. Well, cheer up. Here are some resources to help turn you into a culinary genius, or at least seem like one. AllRecipes.com Despite …